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Delaware: Home To One of The Best Bike Trails on The East Coast!

September 1st, 2009 No comments

Delaware was the very first state (of the original 13) to ratify the Constitution of the United States of America. And though it’s a tiny state-the second smallest in our nation-you’ll still find plenty of biking trails to make this a great biking destination. This small wonder is filled with rolling hills and fun challenges for bikers of all levels.

Biking as a family with bikers of various experience levels? Head down toward Glasgow to the 10-mile loop called Lums Pond. Everyone will enjoy the rolling hills and pleasant ride and you can take a side trip onto an unpaved route near the creek for added adventure. Don’t plan to ride after a heavy rain, though, because the trails get muddy and slippery. Pack the insect spray and be alert for hikers and horses and riders-then plan to have fun!

Local residents built a 10-mile bike trail abutting the Brandywine Creek State Park. Called Woodlawn Trustees, this trail area is not far from Wilmington and makes for a great ride with pleasant views. The fields and trees are especially beautiful and interesting during the summer and fall. And once you get started, you can head right on into the state park, as well, if you want to.

Within Brandywine Creek State Park, there are lots of different trails, but not all are designated for biking. On your way in, get a map from the park office so you can stick to the bike trails because otherwise you could get a fine or even have your bike confiscated. Again, these trails can be slippery when they are wet and muddy, so use caution or postpone your ride until the trails dry up. Or stick to the trails with a foundation of wood chips. The wood chips can make things a little challenging, but the steep uphill inclines, fallen logs, rocky terrain in some areas, and one very lengthy rough descent are what more advanced riders dream of!

Middle Run Park in Newark was built by locals. There are many looping trails that can be connected or ridden separately. There arent any hills, but because its so flat, you can really build up a lot of speed. There are some technical areas with roots and rocks, logs, and creek crossings so dont be fooled into thinking that it will be easy. The trails are well-marked but can be confused with nearby White Clay Creek (see below). There may be a fee to ride here during the summer.

Also in Newark, you’ll find one of the best technical trails for advanced riders anywhere along the entire East coast of our nation. Not far from the university, White Clay Creek features a 10-mile network of complex trails with steep drops and skinnies, rapid downhill descents, teeter-totter bridges, and fallen logs. These exciting trails are always being updated and maintained, and they’re worth a special trip to Delaware!

What Delaware lacks in mountains, it makes up for in forests, rivers, and parks. Dont forget to enjoy the gorgeous scenery while you ride! Happy Trails!

If you are looking for quality cruiser bikes at an affordable price take a look at PJs, thecomfortbikeshop.com. She specializes in cruiser bikes and bikes for the casual user. Don’t spend a fortune on a mountain bike, visit thecomfortbikeshop.com.

What’s Missing in the West Coast

July 22nd, 2009 No comments
by Haylee Landford

The West Coast is famous for many of the rare exhibits of our country. California has the coasts, Oregon and Washington have the lush forests, and even Texas can claim a home in the West with it’s circus of entertainment and adventure. However, I can’t shake the different kind of excitement that is offered by our opposing coastal friends and their culture on the East Coast.

I seem to always have found my home in the Western United States, so my exposure to the East Coast has been limited to visits there. Returning from these visits, I would always feel a loss of the certain charms I saw in the East that were vacant in my own part of the world. Maybe with great effort, we can bring some Eastern delights to our side of town.

One particular delight that the East Coast has mastered would definitely be, pizza. Sure there is the famous California Kitchen with it’s thin crust, that I prefer to call pizza chips. But, what compares to a Chicago Deep Dish? I’m not talking Domino’s either.

You can’t order pizza like this anywhere you go. The East is swarming with the most delicious, melt-in-your-mouth pizza that can only compare to Italy itself. If you can’t fold the pieces in half, feel it dripping down your arm, or stretch the cheese across the table, than you dare not claim any quality close to these superb East Coast pizzerias.

Search all you want to in Utah, California, Washington, or even the laughable pizza of Texas, and it won’t hold the tiniest candle to New York City’s or Chicago’s perfected pizza pies. However, man cannot live on pizza alone, and there are other like enjoyments depriving the westerners. Not surprisingly for me, I’m also referring to food in this case also.

Buffalo Wings got their name for a reason. Don’t think I’m talking about Buffalo, Wyoming either. What the South has done with barbecue sauce, the East has done with a chicken wing. The delightful sensation or gnawing chicken bits off the bone has thrived all over, but not to the level of quality of the original in Buffalo, New York. Just give in and order yourself a whole bucketful, and watch it disappear.

I like hot wings just like the next person, especially smothered in bleu cheese, but my all time passion has got to be sandwiches. This passion was founded during my time in a place called Pittsburgh. This town has concocted the most unusual mouth watering creations ever found on a sub. The cheese steak sandwich taking the cake, with steak, cheese, coleslaw and fries — this is all on the sandwich, mind you — is a shame to miss out on.

And for all you Reuben fans, don’t assume you’ve had the best until you come to Pittsburgh. Even widening the expanse to gyros, pitas, or pierogies, Pittsburgh, or anywhere in the East, holds the rights to these culinary treasures. Take a chance of asking anyone in California to make you one of those. You’d be better not to embarrass them.

Too many of my cravings have been left ungratified because I sadly live on the wrong side of the country. However, while we may not have these certain things for ourselves in the good old West, we do have claim to our own luxuries that have no business on the Eastern seaboard. These favorites of the East Coast must make the east what it is, and therefore they can keep it too themselves. I can always come back for a visit.

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Savor Tea Time at Bed and Breakfasts from Georgia to Vermont

September 5th, 2008 No comments
by Jane Leisteiner

Picture six little girls in party dresses sitting around a table set with decorative cups and saucers — they’re having a real tea party at a bed and breakfast to celebrate a friend’s birthday! Or imagine a formal high tea complete with crisp linen tablecloths, a silver tea service and delicate sandwiches and sweets served on fancy china. These are just two of the many types of afternoon teas that bed and breakfast innkeepers are now offering guests at their inns. And many extend these offerings to outside groups such as bridal showers, bridge parties, book clubs and more.

At Hillbrook Inn in Charles Town, West Virginia, exquisite afternoon teas feature the traditional cucumber sandwiches as well as cheddar paisleys and freshly baked cookies by Executive Chef Christine (definitely plan to enjoy one of her seven-course dinners when you visit). Innkeeper Carissa writes that for her daughter’s third birthday party the afternoon tea was like a fairy tale, complete with savories and sweets down to teapots filled with fresh flowers as centerpieces. In the summertime, you can enjoy tea outside in the gardens, part of 17 acres, which surround the inn.

In his book, “The Great Tea Rooms of America,” noted tea expert Bruce Richardson named Cliffside Inn of Newport, R.I., as one of the 20 best tea rooms in the country. The ever-changing tea menu might include tea sandwiches of caviar and egg or perhaps pesto with tomato and mozzarella. Sweet items such as fine chocolates, homemade brownies and cookies and, of course, scones are served with all the accoutrements, such as handmade English marmalades, lemon curd and Devonshire cream. In summer months, tea is served either on the veranda or perhaps in the garden. During cooler months, the teas are presented in the parlor where the soft glow of warming fire and tables set with fine silver and china set the scene.

Also in Newport, the innkeepers at the historic Kitt Shepley House offer a unique, “High Tea on the Sea.” Climb aboard the innkeepers’ 28-foot boat and you’ll enjoy both a tour of the historic harbor as well as a selection of tea sandwiches and delectable sweet treats, served along with tea or lemonade.

In Chatham on Cape Cod the Captain’s House Inn serves a complimentary Cream Tea for their guests featuring scones, cookies and cakes. For a small charge both guests at this Massachusetts bed and breakfast as well as outside guests, can enjoy a formal English Afternoon Tea served by British interns. Traditional finger sandwiches, savory pastries and sweet treats are served. As a new twist, you may also do a “Tea Flight” — sampling six different teas, which the chef has paired with appropriate delicacies. This Massachusetts bed and breakfast was a sea captain’s home dating back to 1839 with each of the 16 rooms featuring a fireplace as well as most modern amenities.

Summertime at Halcyon House B&B means garden tours and afternoon teas. This historic Campbell, New York, bed and breakfast is host to special Wednesday Afternoon Teas throughout the season. The event begins with a tour of the inn’s extensive herb garden followed by a short presentation by innkeeper Yvonne Sloan about growing and preserving herbs. Then the tea is served along with a selection of savory and sweet treats, all prepared using the inn’s own herbs.

Traveler’s Rest B&B in Georgia, two hours from Atlanta near the Jimmy Carter Historic Site, is a lovingly restored Victorian home in Montezuma. Innkeeper Adele Goodman pampers guests of the B&B with afternoon tea. Mothers and daughters of local Girl Scout troops as well as “Red Hat Ladies” also enjoy the teas served in the inn’s gracious dining room or on the wrap-around porch. In addition to the usual fare, she adds a Southern slant to her teas by serving a zesty Pimento Cheese sandwich. High tea also may be requested.

At the Richmond Victorian Inn in Richmond, Vermont, the innkeepers have perfected the art of afternoon tea. They offer teas for wedding showers and book clubs, as well as princess tea parties for children. On Sundays, an English tea is served in the afternoons. Enjoy fresh, home-baked scones and teas made by the nearby Vermont Liberty Tea Company. The inn is just a short drive from Burlington, and one could hardly think of a more perfect day than driving along winding Vermont roads, looking at the fall foliage and perhaps shopping for antiques and then returning to your country inn to enjoy all the pleasures of an afternoon tea.

During the holiday season, the innkeepers at Rosewood Country Inn in Bradford, New Hampshire, go all out. Each December, they host a special Holiday Tea and Tour. The historic inn has a rich past as lodging, hosting guests such as Jack London, Mary Pickford and Charlie Chaplin. After the tour, you’ll enjoy lavish homemade treats, such as a lemony snowflake cake and freshly baked scones.

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